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Basic Butchering of Livestock & Game
- Author:John J. Mettler
- Publisher:Storey Publishing, LLC
- List Price:
$16.95 - Buy New: $9.47
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- Seller:indoobestsellers
- Languages:English (Unknown), English (Original Language), English (Published)
- Media:Paperback
- Number Of Items:1
- Edition:First Edition
- Pages:208
- Shipping Weight (lbs):0.8
- Dimensions (in):9 x 6 x 0.6
- Publication Date:January 10, 1986
- ISBN:0882663917
- EAN:9780882663913
Also Available In:
- Kindle Edition - Basic Butchering of Livestock & Game
- Paperback - Basic Butchering of Livestock and Game
- Hardcover - Basic Butchering of Livestock and Game
- Hardcover - Basic butchering of livestock & game
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Synopsis
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
Here is everything you need to know:
- At what age to butcher an animal
- How to kill, skin, slaughter, and butcher
- How to dress out game in a field
- Salting, smoking, and preserving
- Tools, equipment, the setup
- More than thirty recipes using all kinds of meat
